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Bacon Swiss Burgers

I came up with this when we wanted something other than regular hamburgers.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings


  • 1 teaspoon chopped jarred jalapeno pepper
  • 1 bacon strip, cooked and crumbled
  • 1/4 teaspoon salt
  • 1/8 teaspoon coarsely ground pepper
  • 1/2 pound ground beef
  • 2 slices Swiss cheese
  • Mayonnaise
  • 2 sourdough rolls, split
  • Tomato slices, optional


  • In a large bowl, combine the jalapeno pepper, bacon, salt and pepper. Crumble beef over mixture and mix well. Shape into two patties.
  • Grill, covered, over medium heat or broil 4 in. from heat for 6 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Top with cheese. Spread mayonnaise on rolls. Serve hamburgers on rolls with tomato slices if desired.
Nutrition Facts
1 each: 409 calories, 20g fat (10g saturated fat), 83mg cholesterol, 734mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 31g protein.

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