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Bacon Swiss Quiche

Light and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime. Serve with a clump of chilled grapes or other fresh fruit on the side. —Colleen Belbey, Warwick, Rhode Island
  • Total Time
    Prep: 15 min. Bake: 40 min. + standing
  • Makes
    6 servings


  • 1 sheet refrigerated pie crust
  • 1/4 cup sliced green onions
  • 1 tablespoon butter
  • 6 large eggs
  • 1-1/2 cups heavy whipping cream
  • 1/4 cup unsweetened apple juice
  • 1 pound sliced bacon, cooked and crumbled
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups shredded Swiss cheese


  • Preheat oven to 350°. Line a 9-in. pie plate with crust; trim and flute edges. Set aside. In a small skillet, saute green onions in butter until tender.
  • In a large bowl, whisk eggs, cream and juice. Stir in bacon, salt, pepper and green onions. Pour into crust; sprinkle with cheese.
  • Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.
    Freeze option: Securely wrap individual portions of cooled quiche in parchment and foil; freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts
1 piece: 739 calories, 60g fat (31g saturated fat), 359mg cholesterol, 781mg sodium, 22g carbohydrate (4g sugars, 0 fiber), 27g protein.

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  • Christine
    Feb 10, 2021

    excellent breakfast choice and easy to prepare. I baked the crust prior to filling it and it turned out great!

  • abashu
    Feb 5, 2021

    We like to have this often.

  • jilluvspugs
    Mar 20, 2020

    No comment left

  • maryked
    Nov 3, 2019

    I make quiche almost every Sunday morning. It is usually different every time depending what ingredients I have and what is available from the garden. I substituted pepper jack cheese instead of swiss cheese and that gave it more of a tangy flavor. I also alway use a filo dough crust making for a lighter/crusty taste.

  • Amber
    Feb 14, 2019

    is the nutrition correct that many calories, cat be the sugar alone in the apple juice is very high? where is all the calories coming from? 739 a piece. is it from the cream? will milk an sour cream lower it? would like to see some alteration. cant see eating a second slice that will give me a days worth of calories.

  • wmccallum
    May 6, 2017

    It was very good, but I will try either no crust or a different crust.

  • Grammy Debbie
    Aug 19, 2016

    Delicious, quick and easy, what could be better! I made everything up in the morning, covered it with foil and then baked it that evening. That worked out fine and we can't wait to have the leftovers for breakfast. I was really intrigued by the little bit of apple juice and I really think that added a lot to the flavor of the quiche.

  • Angel182009
    Jul 21, 2016

    I never made a quiche before this. I thought it would be hard but it was actually super easy. Next time I might try breakfast sausage or ham with it.

  • Djwittle
    Nov 22, 2015

    Tried this. It was light and fluffy with good flavor. It needs to cook longer than 45 minutes. My bacon sank to the bottom of the crust, not sure why as I even stirred the liquid to disperse while in the crust. Next time I will try to crumble the bacon even smaller and see if that helps.

  • katlaydee3
    Sep 1, 2015

    I love bacon and I thought this was a good dish for breakfast-for-dinner.