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Bacon Swiss Squares

Name: Bacon Swiss Squares
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings.
Ingredients: 2 cups biscuit/baking mix; 1/2 cup cold water; 8 ounces sliced Swiss cheese; 1 pound sliced bacon, cooked and crumbled; 4 large eggs, lightly beaten; 1/4 cup 2% milk; 1/2 teaspoon onion powder

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Total Time

Prep/Total Time: 30 min.

Makes

12 servings

Not only does this savory breakfast pizza come together easily, but it's also a cinch to double the ingredients when I'm hosting a large event. Biscuit mix makes it convenient, and the combination of eggs, bacon and Swiss cheese keeps guests coming back for more. —Agarita Vaughan, Fairbury, Illinois

Bacon Swiss Squares Recipe photo by Taste of Home

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Ingredients

2 cups biscuit/baking mix
1/2 cup cold water
8 ounces sliced Swiss cheese
1 pound sliced bacon, cooked and crumbled
4 large eggs, lightly beaten
1/4 cup 2% milk
1/2 teaspoon onion powder

Directions

In a large bowl, combine the biscuit mix and water. Turn onto a floured surface; knead 10 times. Roll into a 14x10-in. rectangle.
Place on the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Arrange cheese over dough. Sprinkle with bacon. In a large bowl, whisk eggs, milk and onion powder; pour over bacon.
Bake at 425° until a knife inserted in the center comes out clean, 15-18 minutes. Cut into squares; serve immediately.

Nutrition Facts

1 piece: 246 calories, 15g fat (6g saturated fat), 91mg cholesterol, 470mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 13g protein.

Bacon Swiss Squares

Ingredients

Directions

Nutrition Facts

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