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Bacon-Wrapped Beef Filets

Name: Bacon-Wrapped Beef Filets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 12 bacon strips; 1 teaspoon rubbed sage; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried savory; 1/2 teaspoon coarsely ground pepper; 1/4 teaspoon salt; 6 beef tenderloin steaks (1 to 1-1/2 inches thick and 6 ounces each)

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Beef fillets add a bit of elegance to a casual festive feast. Best of all, they are easy on the cook because they take mere minutes to prepare.

Bacon-Wrapped Beef Filets Recipe photo by Taste of Home

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Ingredients

12 bacon strips
1 teaspoon rubbed sage
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried savory
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
6 beef tenderloin steaks (1 to 1-1/2 inches thick and 6 ounces each)

Directions

Place six bacon strips at a time, on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 2-3 minutes or until partially cooked.
In a small bowl, combine the sage, rosemary, savory, pepper and salt; rub over steaks. Wrap two strips of bacon around sides of steaks and secure with toothpicks.
Broil 3-4 in. from the heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Discard toothpicks.

Editor's Note

This recipe was tested in a 1,100-watt microwave.

Bacon-Wrapped Beef Filets

Total Time

Makes

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Ingredients

Directions

Editor's Note

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