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Bacon-Wrapped Breadsticks

I first tried these breadsticks at a restaurant and the owner was kind enough to share the recipe. When I made them for my family, not a crumb was left and everyone was asking for more! —Wendy Domres, West Bend, Wisconsin
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 dozen


  • 24 bacon strips
  • 2 tubes (11 ounces each) refrigerated breadsticks
  • 1 cup grated Parmesan cheese
  • 2 teaspoons garlic powder


  • Wrap a bacon strip around each breadstick; place on baking sheets. Bake at 375° for 15-20 minutes or until golden brown.
  • In a shallow bowl, combine cheese and garlic powder. Roll warm breadsticks in cheese mixture.
Nutrition Facts
1 each: 189 calories, 12g fat (5g saturated fat), 18mg cholesterol, 425mg sodium, 13g carbohydrate (2g sugars, 0 fiber), 6g protein.
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Average Rating:
    Dec 15, 2014

    You can never go wrong with BACON. I made this myself, and the photos are pretty tasty, if anyone cares to see:

  • Cupcake_k9
    Sep 29, 2014

    This was a super quick snack for my son and his friends. Bacon is always a hit with teenage boys

  • SuSey22
    Jul 12, 2013

    brought this to a card party & everyone raved about them...nice change of pace appetizer! (7/12/13)

  • debbiezalaznik
    Nov 19, 2011

    No comment left

  • Lh2497
    Sep 21, 2011

    No comment left

  • cynbrink
    Nov 1, 2010

    Made these for party and they were a huge hit. Everyone loved them!

  • drea1028
    Sep 5, 2010

    No comment left

  • dedepopps
    Sep 1, 2010

    I have had these quite a few times, excellent...I have even changed the directions a bit and they still turned out great. i rolled the bacon in the parm cheese before baking that way the cheese gets on both sides of the bacon. these are actually good cold also.