Bacon-Wrapped Breadsticks
I first tried these breadsticks at a restaurant and the owner was kind enough to share the recipe. When I made them for my family, not a crumb was left and everyone was asking for more! —Wendy Domres, West Bend, Wisconsin
Ingredients
- 24 bacon strips
- 2 tubes (11 ounces each) refrigerated breadsticks
- 1 cup grated Parmesan cheese
- 2 teaspoons garlic powder
Reviews
You can never go wrong with BACON. I made this myself, and the photos are pretty tasty, if anyone cares to see: http://www.cookbookcommunity.com/recipe/bacon-wrapped-breadsticks/
This was a super quick snack for my son and his friends. Bacon is always a hit with teenage boys
brought this to a card party & everyone raved about them...nice change of pace appetizer! (7/12/13)
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Made these for party and they were a huge hit. Everyone loved them!
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I have had these quite a few times, excellent...I have even changed the directions a bit and they still turned out great. i rolled the bacon in the parm cheese before baking that way the cheese gets on both sides of the bacon. these are actually good cold also.