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Bacon-Wrapped Tater Tots

Indulge in just one of these bacon wrapped tater tots and you’ll taste why they’re a hit with kids of all ages. They’ll go fast, so you may want double the recipe! —Joni Hilton, Rocklin, California
  • Total Time
    Prep: 30 min. Bake: 15 min.
  • Makes
    32 appetizers


  • 16 bacon strips, halved lengthwise
  • 1/2 cup maple syrup
  • 1 teaspoon crushed red pepper flakes
  • 32 frozen Tater Tots, thawed


  • Preheat oven to 400°. Cook bacon in a large skillet over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.
  • Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks.
  • Place on a greased rack in a foil-lined 15x10x1-in. baking pan. Bake until bacon is crisp, 12-15 minutes.
Nutrition Facts
1 appetizer: 52 calories, 3g fat (1g saturated fat), 4mg cholesterol, 123mg sodium, 6g carbohydrate (3g sugars, 0 fiber), 2g protein.

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