Bagel Bread Pudding with Bourbon Sauce
Total TimePrep: 20 min. + chilling Bake: 40 min.
Makes15 servings (1-1/3 cups sauce)
I skipped the sauce and added chopped walnuts and blueberries and thought this was quite good. I didn't have six cinnamon raisin bagels so used what I had (no onion) and added extra cinnamon.
This is a really easy and simple bread pudding recipe. And super delicious. It's easy to make ahead and then take and bake so you serve it up nice and hot. Also, the leftovers reheat really well.