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Baja Chicken Taco Pizza

With cilantro, taco seasoning, chicken, avocado and lots of cheese, this flavorful pizza is filling and so refreshing. —Jenny Flake, Newport Beach, California
  • Total Time
    Prep: 20 min. Bake: 20 min. + standing
  • Makes
    6 servings

Ingredients

  • 1 cup ranch salad dressing
  • 1/4 cup salsa
  • 1 tablespoon lime juice
  • 3 tablespoons minced fresh cilantro
  • 2 cups cubed cooked chicken breast
  • 1 envelope taco seasoning
  • 1 prebaked 12-inch thin pizza crust
  • 1/2 cup chopped tomato
  • 1/2 cup finely chopped red onion
  • 2 cups shredded part-skim mozzarella cheese
  • 2 cups shredded lettuce
  • 2 medium ripe avocados, peeled and thinly sliced

Directions

  • In a blender or food processor, combine the salad dressing, salsa, lime juice and cilantro. Cover and process on high for 1-2 minutes or until smooth; set aside. In a small bowl, combine chicken and taco seasoning; set aside.
  • Place crust on an ungreased 12-in. pizza pan. Spread salsa mixture over crust. Sprinkle with the chicken mixture, tomato, onion and cheese. Bake at 425° for 17-20 minutes or until crust is golden brown and cheese is melted. Let stand for 10 minutes before cutting. Sprinkle with lettuce; top with avocado slices. Serve immediately.
Nutrition Facts
1 slice: 639 calories, 41g fat (9g saturated fat), 64mg cholesterol, 1386mg sodium, 40g carbohydrate (5g sugars, 5g fiber), 29g protein.

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