Baja Pork Tacos
This delicious pork tacos recipe is my copycat version of the most excellent Mexican food we ever had, when we were visiting Flagstaff, Arizona. The original recipe used beef instead of pork, but this comes mighty close to the same taste. —Ariella Winn, Mesquite, Texas
Reviews
Think I'll try this in a pressure cooker since I don't have a slow cooker!
These were a crazy hit and super easy! I used a pork roast with the recommended Cummins, chilies, etc but I also sprinkled a mexican Chile seasoning with lime I picked up at Kroger over where the minced garlic is located. Then I bought 1 of those chopped salad kits, the southwest 1, topped with the mozzarella cheese, pure heaven. I made both corn and flour tortillas and definitely recommend the corn as the recipe calls for.
This is really good. I used homemade taco seasoning mix. We liked our tacos with a little sour cream, mex cheese blend and the shredded lettuce. I will make this again, a lot.
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I loved the simplicity of assembling this recipe. Flavor was good, not needing many toppings to enhance the flavor. I simply topped with lettuce and a few drops of chipotle hot sauce.
Very easy. It tastes a lot like another taco recipe I use.
So easy and delicious! My husband commented that it was better than a restaurant (and we have some good local Mexican restaurants!)
These tacos are delicious and really do taste like they are from an authentic Mexican restaurant. I have 4 boys ages 9,7,4, and 2 and they all had clean plates. I definitely will make againf
This was excellent!. Put in the crockpot later at night and was done in the morning. This is so simple to make and the taste is incredible. Will be making this often in the future. Thanks so much for sharing the recipe!
Wonderful! Made for a party and everyone loved them! Put out chopped jalepenos , chopped onions and salsa for those that wanted but great just as recipe is. Will make again many times!