Bake ‘n’ Take Little Fruitcakes

Ingredients

• 3/4 cup all-purpose flour
• 3/4 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3 eggs, lightly beaten
• 1 package (16 ounces) pecan pieces
• 1 package (16 ounces) pitted dates, coarsely chopped
• 1-1/2 cups coarsely chopped dried apricots
• 1 cup dried cranberries or cherries
• 3/4 cup chopped pitted dried plums (prunes)
• 3/4 cup coarsely chopped dried apples
• 3/4 cup coarsely chopped dried peaches, nectarines or mixed fruit

Text Ingredients