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Baked Apple Slices

Total Time

Prep: 10 min. Bake: 45 min. + cooling

Makes

4 servings

Nothing beats these tender baked apple slices over ice cream for satisfying harvest flavor. This old-fashioned treat gives a new twist to traditional baked apples. They are also excellent served over waffles or with ham. I make sure to save room for dessert! —Linda Gaido, New Brighton, Pennsylvania
Baked Apple Slices Recipe photo by Taste of Home

Ingredients

  • 3 large tart apples, peeled and sliced
  • 3/4 cup sugar
  • 1/4 cup apple cider or juice
  • 1 tablespoon all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 cup butter
  • 1/2 cup walnuts or raisins
  • Vanilla ice cream

Directions

  1. Preheat oven to 350°. Place apples in a greased 1-qt. baking dish. In a small bowl, combine sugar, cider, flour, cinnamon, nutmeg and ginger; pour over apples. Dot with butter. Sprinkle with nuts.
  2. Bake, uncovered, until apples are tender, 45-60 minutes. Serve warm with ice cream.

Nutrition Facts

1 serving: 510 calories, 31g fat (15g saturated fat), 61mg cholesterol, 185mg sodium, 60g carbohydrate (53g sugars, 4g fiber), 3g protein.

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