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Home Recipes Ingredients Beans & Legumes Black Beans

Baked Beans Mole

Name: Baked Beans Mole
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1/4 pound fresh chorizo, crumbled; 1/2 cup chopped onion; 1/2 cup chopped sweet red pepper; 1 large garlic clove, minced; 1 can (15 ounces) black beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) black-eyed peas, rinsed and drained; 1 cup salsa (medium or hot); 1 cup chili sauce; 2 tablespoons honey; 1 tablespoon instant coffee granules; 1/2 teaspoon ground cinnamon; 2 ounces chopped bittersweet or semisweet chocolate; Minced fresh cilantro

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 40 minutes

Makes

8 servings

My son and husband love this hearty side dish that is quick and easy to prepare but yet so flavorful. Chocolate, chili and honey mingle to create a rich, savory flavor that's not too spicy and not too sweet. —Roxanne Chan, Albany, California

Baked Beans Mole Recipe photo by Taste of Home

Ingredients

1/4 pound fresh chorizo, crumbled
1/2 cup chopped onion
1/2 cup chopped sweet red pepper
1 large garlic clove, minced
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black-eyed peas, rinsed and drained
1 cup salsa (medium or hot)
1 cup chili sauce
2 tablespoons honey
1 tablespoon instant coffee granules
1/2 teaspoon ground cinnamon
2 ounces chopped bittersweet or semisweet chocolate
Minced fresh cilantro

Directions

Preheat oven to 375°. In a large, ovenproof skillet with a lid, cook chorizo, onion, red pepper and garlic over medium heat until sausage is browned, 4-6 minutes. Add next 9 ingredients; mix well. Bake, covered, until mixture is thickened and flavors are blended, about 40 minutes. Sprinkle with cilantro.

Test Kitchen tips

Although this dish is great with several different types of beans, it would be equally good with just one.

You could add 2 to 3 cups of broth to make a festive mole chili.

Nutrition Facts

2/3 cup: 284 calories, 7g fat (3g saturated fat), 13mg cholesterol, 989mg sodium, 40g carbohydrate (14g sugars, 6g fiber), 11g protein.

Baked Beans Mole

Ingredients

Directions

Nutrition Facts

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