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Baked Blueberry & Peach Oatmeal

“This oatmeal bake is a staple in our home. It's very easy to prepare the night before, just keep the dry and wet ingredients separate until ready to bake. I've tried a variety of fruits, but the blueberry and peach is our favorite.” —Rosemarie Weleski, Natrona Heights, Pennsylvania
  • Total Time
    Prep: 20 min. Bake: 35 min.
  • Makes
    9 servings


  • 3 cups old-fashioned oats
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large egg whites
  • 1 large egg
  • 1-1/4 cups fat-free milk
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 can (15 ounces) sliced peaches in juice, drained and chopped
  • 1 cup fresh or frozen blueberries
  • 1/3 cup chopped walnuts
  • Additional fat-free milk, optional


  • Preheat oven to 350°. In a large bowl, combine the oats, brown sugar, baking powder and salt. Whisk the egg whites, egg, milk, oil and vanilla; add to dry ingredients and stir until blended. Let stand for 5 minutes. Stir in peaches and blueberries.
  • Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with walnuts. Bake, uncovered, until top is lightly browned and a thermometer reads 160°, 35-40 minutes. Serve with additional milk if desired.
Nutrition Facts
1 serving (calculated without additional milk): 277 calories, 11g fat (1g saturated fat), 24mg cholesterol, 263mg sodium, 38g carbohydrate (19g sugars, 3g fiber), 8g protein. Diabetic Exchanges: 2 starch, 2 fat, 1/2 fruit.

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  • carolteach4
    Jun 28, 2019

    I just made this this morning from a clipping from my 2012 Healthy Cooking magazine. I’ve been going through old issues, trying to clean up house a bit. ??Anyway, I made this this morning. I substituted fresh chopped peaches and used frozen blueberries. I used almond milk and two whole eggs. I did use the 4 Tbsp. Oil, but I might sub applesauce next time. When served, we used 2% milk and fresh blueberries and peaches. It’s delicious. I have enough left over for two or three more breakfasts.

  • preachermom
    Jun 2, 2018

    Baked oatmeal is such a fabulous change of pace on a wintery morning.

  • rena 55
    Jan 23, 2017

    I enjoy oatmeal and baked oatmeal is a nice change of pace. Love blueberries and peaches and this dish has both. Will make again.

  • juicyfruit007
    Jan 14, 2017

    This was good, but my family didn't like it well enough for me to make it again.

  • Orbs
    Dec 22, 2016

    I cut the recipe in half and poured the mixture into 4 ramekins so I could take them to work. I substituted pears for the peaches. Delicious. Thank you, Rosemarie, for sharing this recipe.

  • tamidolls
    Aug 4, 2016

    This was excellent. I did, however, make some changes. I used fresh peaches, not canned, and almond milk. I also used 1/2 cup of applesauce to replace the oil, and a very generous sprinkling of cinnamon. Both my husband and I thought it was delicious, and plan to make it next time we have overnight guests.

  • tommypoo
    Dec 19, 2015

    I would make this again in a heartbeat!

  • GStaelens
    Jun 18, 2015

    Great breakfast. Tried it with raisins.

  • meerb98
    Jan 18, 2015

    I have made this three times for guests that are visiting. It is very simple to make. I used a cup of mixed berries with the peach the last time I made it and it was very well received. I also added some 'baking spice' from Penzey's spices which was a mixture of cinnamon, cardamon and cloves. The worst part of this recipe is waiting the 30 minutes for it to bake!

  • bcbja
    Feb 17, 2014

    Really good!