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Baked Cheddar Bacon Spread

Total Time

Prep: 5 min. Bake: 30 min.

Makes

7 cups

Potlucks at work just aren't the same without this deliciously rich spread. —Kathy Fehr, Fairbury, Illinois

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 2 cups sour cream
  • 1 medium onion, chopped
  • 2 tablespoons mayonnaise
  • 1 pound sliced bacon, cooked and crumbled
  • 4 cups shredded cheddar cheese, divided
  • Assorted crackers

Directions

  1. In a large bowl, beat the cream cheese, sour cream, onion and mayonnaise until blended. Fold in bacon and 3 cups of cheddar cheese.
  2. Transfer to a 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375° for 30 minutes or until lightly browned. Serve with crackers.

Nutrition Facts

2 tablespoons: 79 calories, 7g fat (4g saturated fat), 21mg cholesterol, 110mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

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