Baked Chicken Chimichangas
Total TimePrep: 20 min. Bake: 20 min.
BAKED STEAK BURRITOS ARE AWESOME ALSO SLICE THINLY I ADD REFRIED BEANS IN THERE ALSO
Best Mexican dish I have made. Started by using Weber’s Kickin Chicken seasoning was the only change.
A good use for leftover chicken. Simple to assemble and reheated great for lunch the next day.
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Excellent! Fast and easy too. My husband just said "five stars" and "super delicious" when I asked him how he would rate it. Definitely a repeat.
Absolutely amazing! I did add some Mexican Rice into these... These are perfect with the perfect heat and texture! My husband (not easy to please!) absolutely loves them and says they are Chuy's quality! Thank you so much for sharing!
I substituted ground beef for the chicken. These turned out great and even my pickiest eaters loved them.
These were really good and easy to make. I used leftover chicken from the Honey and Spiced Chicken Bake recipe.
These are awesome!! Easy to make and great flavor. Thanks for the recipe.
These were very good! My kids ate them in record time and asked if there would be any leftovers! This makes a great dinner when you're pressed for time. It came together so fast! I used rotisserie chicken breast that I picked up marked down half price at Kroger, so it made for a cheap meal, too. Adding the sauce over the top at the end was a nice way to keep them from being too crispy. I just added a little sour cream when I served it, and it was great! Some fat-free refried beans and some Spanish rice on the side would make this a great Mexican meal!