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Baked Chicken Cordon Bleu

With only six ingredients, this entree packs loads of flavor. This tempting dish is easy enough for a weeknight, but special enough for guests as well. Sarah Christenson - Lone Tree, Colorado
  • Total Time
    Prep: 15 min. Bake: 35 min.
  • Makes
    4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 thin slices prosciutto or deli ham
  • 1/2 cup shredded Asiago cheese
  • 1/4 cup seasoned bread crumbs

Directions

  • Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Top each with prosciutto and cheese. Roll up and tuck in ends; secure with toothpicks.
  • Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 35-45 minutes or until juices run clear.
Nutrition Facts
1 each: 291 calories, 10g fat (4g saturated fat), 119mg cholesterol, 645mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 43g protein. Diabetic Exchanges: 6 lean meat, 1/2 fat.

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