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Baked Cranberry Peach Sauce

This ruby red peach sauce is just fantastic and so versatile. It would be great on ham, pork or turkey. Or as a topping on waffles, pound cake or ice cream. —Kimberly Swimmer, Phoenix, Arizona
  • Total Time
    Prep: 10 min. Bake: 35 min.
  • Makes
    16 servings (1/4 cup each)


  • 5 cups fresh or frozen cranberries, thawed
  • 1 cup sweetened shredded coconut
  • 1 cup chopped peeled fresh or frozen peaches, thawed
  • 1 cup orange marmalade
  • 3/4 cup sugar
  • 1/2 cup water


  • In a large bowl, combine all ingredients. Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts
1/4 cup: 132 calories, 2g fat (2g saturated fat), 0 cholesterol, 27mg sodium, 30g carbohydrate (25g sugars, 2g fiber), 0 protein.

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