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Baked Creole Shrimp

Total Time

Prep: 20 min. Bake: 15 min.


6 servings

A friend shared this recipe with me after tinkering with different ways to prepare freshly-caught shrimp. Here in the South, we bake the shrimp unpeeled.


  • 2-1/2 pounds uncooked medium shrimp, peeled and deveined
  • 1 cup butter, cubed
  • 2 medium lemons, thinly sliced
  • 3 tablespoons Worcestershire sauce
  • 4-1/2 teaspoons Creole seasoning
  • 3 teaspoons pepper
  • 1-1/2 teaspoons minced chives
  • 1-1/2 teaspoons cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon hot pepper sauce


  1. Preheat oven to 400°. Place shrimp in a 3-qt. baking dish. In a small saucepan, combine the remaining ingredients; bring to a boil over medium heat. Pour over shrimp.
  2. Bake, uncovered, until shrimp turn pink, 15-20 minutes. Serve with a slotted spoon.

Nutrition Facts

1 serving: 424 calories, 32g fat (19g saturated fat), 362mg cholesterol, 1412mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 30g protein.

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