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Baked Crescent Cheeseburger Pie

Name: Baked Crescent Cheeseburger Pie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1 can (8 ounces) tomato sauce; 1/3 cup ketchup; 1/2 teaspoon salt; 1/4 teaspoon pepper; 5 to 6 slices process cheese (Velveeta); 1 tube (8 ounces) refrigerated crescent rolls

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Updated: Oct. 20, 2022

I grab this recipe when I'm looking for a quick dinner that will bring smiles to everyone at the table. Add a side salad, and presto, the meal is done!—Carolyn Hayes, Marion, Illinois

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Ingredients

1 pound ground beef
1 small onion, chopped
1 can (8 ounces) tomato sauce
1/3 cup ketchup
1/2 teaspoon salt
1/4 teaspoon pepper
5 to 6 slices process cheese (Velveeta)
1 tube (8 ounces) refrigerated crescent rolls

Directions

In a skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Stir in tomato sauce, ketchup, salt and pepper; heat through. Spoon into an ungreased 9-in. pie plate. Arrange the cheese on top.
Bake at 400° for 2-3 minutes or until cheese begins to warm. Unroll crescent roll dough and separate into triangles. Place over cheese, pressing down on edges of pie plate to seal. Bake 10-12 minutes longer or until golden brown. Let stand for 5 minutes before cutting.

Nutrition Facts

1 piece: 301 calories, 17g fat (7g saturated fat), 49mg cholesterol, 857mg sodium, 17g carbohydrate (5g sugars, 1g fiber), 17g protein.

Baked Crescent Cheeseburger Pie

Ingredients

Directions

Nutrition Facts

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