Baked Custard with Cinnamon
Mother used to make this comforting baked custard when I was growing up on the farm. It was wonderful after a chilly evening of doing chores. Now I fix it for my husband and four sons. —Mary Kay Morris, Cokato, MN
Ingredients
- 2 large eggs, room temperature
- 2 cups whole milk
- 1/3 cup sugar
- 1/4 teaspoon salt
- Dash ground cinnamon
- Dash ground nutmeg
Reviews
A very easy recipe -- totally overcame my nervousness about making baked custard. If anything, we found it a bit mild, and ended up topping it with fruit syrup. Next time, I think I'll add a bit of lemon zest and a spoonful more sugar to the custard.
One of my all time favorites!
This is wonderful. I saw the other comment about adding another egg. I tried this and it made it much creamier. Loved it!!!
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I've made this many times, so easy and a wonderful comfort food. To make it a bit richer I add an extra egg and a tsp of vanilla.....delicious!!
This is the same recipe found in my 4-H cookbood 60 years ago. Good basic cooking.
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