Baked French Toast
Total TimePrep: 20 min. + chilling Bake: 40 min. + standing
My husband liked it. He suggested a cream cheese icing. I ended up baking it for like 55 minutes. I think that was too long for around the edges, yet the bread itself was still mushier than I prefer. It stuck a little to the ceramic dish as well. Flavor wise it was pretty good though.
Haven't made yet but will this Wednesday morning for our anniversary breakfast! Thank you.
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Made this for Easter brunch -Easy, impressive looking and devoured! Received rave reviews and family members posted to social media because of how fabulous it was!
My husband and I LOVE this recipe!! Easy to make and gives great leftovers to have with fresh fruit.