Baked Fruit Compote
Add a fancy touch to canned fruit with a splash of Madeira wine. This dish brightens any cold-weather gathering. Mix and match canned fruits to suit your family’s tastes. —Myrt Pfannkuche, Pell City, Alabama
Ingredients
- 1 can (29 ounces) sliced peaches, drained
- 1 can (20 ounces) pineapple chunks, drained
- 2 cans (8 ounces each) grapefruit sections, drained
- 1 can (15-1/4 ounces) sliced pears, drained
- 1 can (11 ounces) mandarin oranges, drained
- 1 cup pitted dried plums (prunes)
- 1/2 cup butter, cubed
- 1/2 cup packed brown sugar
- 1/4 cup Madeira wine, optional
- Fresh mint leaves, optional
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