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Baked Garlic Sweet Potatoes

Name: Baked Garlic Sweet Potatoes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings.
Ingredients: 1 tablespoon olive oil; 4 garlic cloves; 1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1-1/2 pounds sweet potatoes, peeled and cut into 3/4-inch chunks; 1/4 cup reduced-sodium chicken broth or vegetable broth

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Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 40 min.

Makes

4 servings

I rely on fresh rosemary to season this dish. The herb comes through very well in the unique side dish, and garlic gives the tender potatoes a savory twist.—Michelle Bishop, Peru, Indiana

Baked Garlic Sweet Potatoes Recipe photo by Taste of Home

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Ingredients

1 tablespoon olive oil
4 garlic cloves
1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1-1/2 pounds sweet potatoes, peeled and cut into 3/4-inch chunks
1/4 cup reduced-sodium chicken broth or vegetable broth

Directions

In a large bowl, combine the oil, garlic, rosemary and salt; add sweet potatoes and toss to coat. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
Bake, uncovered at 350° for 30 minutes. Add broth; bake 10-15 minutes longer or until potatoes are tender, stirring occasionally.

Nutrition Facts

3/4 cup: 142 calories, 4g fat (0 saturated fat), 0 cholesterol, 343mg sodium, 26g carbohydrate (0 sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Baked Garlic Sweet Potatoes

Total Time

Makes

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