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Baked Halibut with Onions

Total Time

Prep/Total Time: 30 min.


6 servings

Updated: Oct. 16, 2022
We once lived near Homer, Alaska, the Halibut Capital of the World. We fondly recall Alaska's Kenai Peninsula every time we enjoy this dish. —Rebecca McLaughlin, Piano Beach, California


  • 1 cup butter, melted
  • 2 large onions, thinly sliced
  • 1-1/4 cups mayonnaise
  • 6 halibut steaks (8 ounces each)
  • 1 cup finely crushed cornflakes


  1. Place the butter in a 13-in. x 9-in. baking dish; top with onions. Bake, uncovered, at 400° for 8 minutes or until tender. Spread mayonnaise over both sides of halibut; coat with cornflake crumbs. Place over onions.
  2. Bake, uncovered, for 20-22 minutes or until fish flakes easily with a fork.

Nutrition Facts

1 each: 715 calories, 68g fat (24g saturated fat), 111mg cholesterol, 687mg sodium, 16g carbohydrate (4g sugars, 1g fiber), 10g protein.

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