Baked Halibut
I got this easy baked halibut recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska. —Edward Mahnke, Houston, Texas
Ingredients
- 3 pounds halibut steaks (1 inch thick)
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, softened
- 1/2 teaspoon dill weed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Paprika
Reviews
Very average, would not make again.
Thank you for sharing this recipe. Here in the Pacific Northwest we have plenty of halibut when it's in season. I love this easy and delicious way to prepare this fish. Works easily for cod, too.
This is the best halibut receipe I have ever made...love..love it.5star
We made the receipe with fresh walleye, and it was excellent!
This is fabulous. Very quick and easy and great flavor. The whole family loved it.
Husband liked it, but it was a bit too rich for my taste--felt like I was gaining weight just from smelling it!
When it comes to fish recipes my husband is hard to please and he loved this one.
the fish was nice and tender and had a great taste. Don't over cook
Tasted wonderful while still being quick and easy. It was a hit with my family.
Very tasty and very easy! Everyone loved it- no left overs :)