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Baked Halibut

I got this easy baked halibut recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska. —Edward Mahnke, Houston, Texas
  • Total Time
    Prep: 5 min. Bake: 30 min.
  • Makes
    6 servings


  • 3 pounds halibut steaks (1 inch thick)
  • 1 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, softened
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Paprika


  • Preheat oven to 375°. Place halibut in a greased 13x9-in. baking dish. Combine sour cream, cheese, butter, dill, salt and pepper; spoon over halibut.
  • Cover and bake for 20 minutes. Uncover; sprinkle with paprika. Bake until fish just beings to flake easily with a fork, 10-15 minutes.
Nutrition Facts
6 ounces cooked fish: 378 calories, 20g fat (11g saturated fat), 146mg cholesterol, 545mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 45g protein.

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Average Rating:
  • Ken
    May 7, 2020

    Very average, would not make again.

  • tmemmy
    Sep 30, 2017

    Thank you for sharing this recipe. Here in the Pacific Northwest we have plenty of halibut when it's in season. I love this easy and delicious way to prepare this fish. Works easily for cod, too.

  • chadandryan
    Jun 22, 2015

    This is the best halibut receipe I have ever it.5star

  • DeboraLZ
    May 10, 2015

    We made the receipe with fresh walleye, and it was excellent!

  • jksturman
    Oct 3, 2012

    This is fabulous. Very quick and easy and great flavor. The whole family loved it.

  • jsgoldn
    Sep 21, 2012

    Husband liked it, but it was a bit too rich for my taste--felt like I was gaining weight just from smelling it!

  • cincibetty
    Oct 30, 2011

    When it comes to fish recipes my husband is hard to please and he loved this one.

    Oct 16, 2011

    the fish was nice and tender and had a great taste. Don't over cook

  • AStum
    Jul 30, 2011

    Tasted wonderful while still being quick and easy. It was a hit with my family.

  • lsarets
    Jun 27, 2011

    Very tasty and very easy! Everyone loved it- no left overs :)