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Home Gear Bakeware 13x9

Baked Halibut

Name: Baked Halibut
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 3 pounds halibut steaks (1 inch thick); 1 cup sour cream; 1/2 cup grated Parmesan cheese; 1/4 cup butter, softened; 1/2 teaspoon dill weed; 1/2 teaspoon salt; 1/4 teaspoon pepper; Paprika

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Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 30 min.

Makes

6 servings

I got this easy baked halibut recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska. —Edward Mahnke, Houston, Texas

Baked Halibut Recipe photo by Taste of Home

Ingredients

3 pounds halibut steaks (1 inch thick)
1 cup sour cream
1/2 cup grated Parmesan cheese
1/4 cup butter, softened
1/2 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
Paprika

Directions

Preheat oven to 375°. Place halibut in a greased 13x9-in. baking dish. Combine sour cream, cheese, butter, dill, salt and pepper; spoon over halibut.
Cover and bake for 20 minutes. Uncover; sprinkle with paprika. Bake until fish just beings to flake easily with a fork, 10-15 minutes.

Nutrition Facts

6 ounces cooked fish: 378 calories, 20g fat (11g saturated fat), 146mg cholesterol, 545mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 45g protein.

Baked Halibut

Ingredients

Directions

Nutrition Facts

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