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Baked Ham ‘N’ Cheddar Sandwiches

Total Time

Prep: 15 min. Bake: 35 min.


4 servings

I've been baking these classic sandwiches for breakfast for just over 30 years. My family really likes them, so I make this often.—Rita Bertino, Vineland, New Jersey


  • 3 tablespoons butter, softened
  • 8 slices day-old Italian bread (3/4 inch thick)
  • 8 slices American or cheddar cheese
  • 8 thin slices deli ham
  • 1 tablespoon grated Parmesan cheese
  • 3 eggs
  • 3/4 cup 2% milk
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground mustard


  1. Spread butter on one side of each slice of bread. Place four slices butter side down in a greased 13-in. x 9-in. baking dish. Top with American cheese, ham and Parmesan. Top with remaining bread, butter side up.
  2. In a large bowl, whisk the eggs, milk and seasonings. Pour over bread; turn each sandwich. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.

Nutrition Facts

1 sandwich: 490 calories, 26g fat (14g saturated fat), 232mg cholesterol, 1788mg sodium, 37g carbohydrate (6g sugars, 2g fiber), 27g protein.

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