Save on Pinterest

Baked Ham Tetrazzini

Rich, creamy pasta and cubed ham blend perfectly in this hearty meal for two. It's a great way to use up leftover holiday ham. —Elvi Kaukinen, Horseheads, New York
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    2 servings

Ingredients

  • 4 ounces uncooked spaghetti, broken into 2-inch pieces
  • 1 cup shredded sharp cheddar cheese
  • 2/3 cup condensed cream of mushroom soup, undiluted
  • 1/2 cup 2% milk
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons diced pimientos, drained
  • 1 teaspoon finely chopped onion
  • 1/2 teaspoon Worcestershire sauce
  • Dash pepper
  • 3/4 cup cubed fully cooked ham

Directions

  • Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cheese, soup, milk, parsley, pimientos, onion, Worcestershire sauce and pepper.
  • Drain spaghetti; add to soup mixture. Spread half into a 1-1/2-qt. baking dish coated with cooking spray. Layer with ham and remaining spaghetti mixture.
  • Bake, uncovered, at 375° for 20-25 minutes or until bubbly.
Nutrition Facts
1-3/4 cups: 526 calories, 20g fat (10g saturated fat), 72mg cholesterol, 1550mg sodium, 55g carbohydrate (7g sugars, 3g fiber), 33g protein.

Recommended Video