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Baked Ham with Cherry Sauce

Total Time

Prep: 10 min. Bake: 1-3/4 hours

Makes

12 servings

There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a rub that adds flavor to the meat plus a delicious cherry sauce with a hint of almond. — Lavonn Bormuth, Westerville, Ohio
Baked Ham with Cherry Sauce Recipe photo by Taste of Home

Ingredients

  • 1 fully cooked bone-in ham (6 to 8 pounds)
  • 1 cup packed brown sugar
  • 3 tablespoons maple syrup
  • 1 teaspoon ground mustard
  • 3 tablespoons cornstarch
  • 1/2 cup sugar
  • 1 cup cold water
  • 1 can (15 ounces) pitted dark sweet cherries, undrained
  • 2 tablespoons lemon juice
  • 1 teaspoon almond extract

Directions

  1. Preheat oven to 325°. Place ham on a rack in a roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Mix brown sugar, syrup and mustard; rub over ham and press into cuts. Bake, covered, until a thermometer reads 140°, 1-3/4 to 2 hours.
  2. In a small saucepan, mix cornstarch, sugar and water until smooth. Add cherries; bring to a boil. Cook and stir until thickened, 1-2 minutes. Remove from heat; stir in lemon juice and almond extract. Serve warm with ham.

Nutrition Facts

1 serving: 339 calories, 6g fat (2g saturated fat), 100mg cholesterol, 1198mg sodium, 38g carbohydrate (35g sugars, 1g fiber), 34g protein.

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