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Baked Lasagna Roll-Ups

Total Time

Prep: 20 min. Bake: 40 min. + standing

Makes

4 servings

This baked lasagna is far better tasting than any store-bought version. Ham and spinach combine for fabulous flavor. —Delia Kennedy, Deer Park, Washington
Baked Lasagna Roll-Ups Recipe photo by Taste of Home

Ingredients

  • 1 package (10 ounces) frozen spinach, thawed and squeezed dry
  • 1 large egg, beaten
  • 1-3/4 cups ricotta cheese
  • 4 tablespoons grated Parmesan cheese, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 8 thin slices deli ham, halved lengthwise
  • 8 lasagna noodles, cooked and drained
  • 1 jar (14 ounces) spaghetti sauce

Directions

  1. In a bowl, combine the spinach, egg, ricotta cheese, 2 tablespoons Parmesan cheese, salt, pepper and nutmeg. Place 2 pieces of ham on each noodle. Spread with 1/3 cup spinach mixture. Roll up and place seam side down in a greased 13x9-in. baking dish. Top with spaghetti sauce.
  2. Cover and bake at 350° for 40-45 minutes or until heated through. Uncover; sprinkle with remaining Parmesan. Let stand for 15 minutes before cutting.

Nutrition Facts

2 each: 710 calories, 31g fat (14g saturated fat), 181mg cholesterol, 3047mg sodium, 57g carbohydrate (14g sugars, 5g fiber), 53g protein.

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