Baked Mac and Cheese
Total TimePrep: 15 min. Bake: 30 min.
Omitted the onions. Had good taste, we liked the bread crumbs (used Italian bread crumbs), but in our opinion was not nearly cheesy enough. Needs 1-2 more cups of cheese.
We all liked this recipe! Used only 1/4 cup of diced onion. This dish was creamy & delicious.
This was great! I left out the onion because my boyfriend and I are picky about ad-ins like that and it was still great! I also added pepper and kosher salt to the breadcrumb topping.
WOW! I used shallots instead of onion, added 1/4 t. nutmeg and substituted Italian-style panko breadcrumbs. VERY satisfying and almost no clean-up! Will keep this one FOREVER, Thanks for sharing, Shelby!
Nice recipe! In the sauce I ended up adding garlic powder, onion powder, and a bit more salt. For the topping, I mixed half breadcrumbs and half graham cracker crumbs which added some more flavor to the topping. Everyone loved it!
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Made at the last minute and had to leave out onions for one of the guests. It was awesome - "addicting" was the word that my daughter-in-law used. Definitely going in my "favorites" category. Thank You
A very good Mac and Cheese! I added a little freshly grated nutmeg and cayenne, as I always do when I make Mac and Cheese. I added crumbled bacon (that I had on hand from another recipe) , crushed potato chips, and more cheese to the topping.
This was good, but it seemed like something was missing from the topping (though I did use gluten-free bread crumbs). If I make again, I would use seasoned bread crumbs.
I have been looking for a great tasting mac and cheese recipe for a long time. This one surpasses all I have tried. I would definitely make it again. My husband loved it as well.