Home Holidays & Events Events & Gatherings Potluck

Baked Mixed Vegetables

Name: Baked Mixed Vegetables
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 2 dishes (8 servings each).
Ingredients: 2 pounds medium red potatoes, cut into 1/4-inch slices; 4 medium carrots, sliced; 2 medium zucchini, cut into 1/4-inch slices; 2 large onions, sliced; 2 medium sweet red peppers, julienned; 1/3 cup olive oil; 4 garlic cloves, minced; 2 teaspoons dried tarragon; 2 teaspoons dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper

Add a Review

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 55 min.

Makes

2 dishes (8 servings each)

Updated: Oct. 16, 2022

Thyme and tarragon provide the pleasant seasoning in this colorful side dish of potatoes, carrots, red peppers and zucchini. The recipe is a snap to assemble and makes two big pans, so it’s great for a potluck or large gathering.—Alison Gilmore, Portland, Oregon

Next Recipe

Ingredients

2 pounds medium red potatoes, cut into 1/4-inch slices
4 medium carrots, sliced
2 medium zucchini, cut into 1/4-inch slices
2 large onions, sliced
2 medium sweet red peppers, julienned
1/3 cup olive oil
4 garlic cloves, minced
2 teaspoons dried tarragon
2 teaspoons dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

In a large bowl, combine the potatoes, carrots, zucchini, onions and red peppers. Add the oil, garlic, tarragon, thyme, salt and pepper; toss to coat. Divide between two greased 13-in. x 9-in. baking dishes.
Bake, uncovered, at 350° for 55-65 minutes or until tender, stirring occasionally.

Baked Mixed Vegetables

Ingredients

Directions

Recommended Video

More from Taste of Home