Home Recipes Ingredients Breads, Rolls & Crackers Breads

Baked Mozzarella Sticks

Name: Baked Mozzarella Sticks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16 appetizers.
Cuisine: Europe, Italian
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 8 pieces string cheese, cut crosswise in half; 1 cup marinara or spaghetti sauce, warmed

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min

Makes

16 appetizers

This is a fantastic, healthier substitute for deep-fried mozzarella sticks. I like to serve the sticks with spaghetti. —Julie Puderbaugh, Berwick, Pennsylvania

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
8 pieces string cheese, cut crosswise in half
1 cup marinara or spaghetti sauce, warmed

Directions

Preheat oven to 375°. Unroll crescent dough and separate each tube of dough into 8 triangles. Place 1 halved string cheese at the wide end of each triangle; roll up and seal edges.
Place 2 in. apart on a foil-lined baking sheet, point side down. Bake 10-12 minutes or until golden brown. Serve with marinara sauce.

Nutrition Facts

1 appetizer with 1 tablespoon sauce: 160 calories, 9g fat (4g saturated fat), 10mg cholesterol, 370mg sodium, 13g carbohydrate (3g sugars, 0 fiber), 6g protein.

Baked Mozzarella Sticks

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home