Baked Mushroom Chicken
Total TimePrep: 20 min. Bake: 20 min.
We love this recipe! I will put it in my meal rotation. I loved the fact that I could clean up each step while the next step was cooking as well as preparing a tossed salad. I had a clean kitchen when it came out of the oven. I served it with the salad and roasted Yukon gold potatoes. Delicious!
My husband took one bite and said "this is good!". He expected the typical dry chicken breast. it is so moist and tasty, We loved it. Yes, we added about 3 times more mushrooms and some more green onions, want to try next time with spinach.
Great combination of ingredients that together make a wonderful meal.
Very good and moist. I will make this recipe again.
I give this recipe an A+! Yummy, yummy, yummy!
Delish! Such an easy recipe, yet so good! My husband loved the mushrooms...and I did put extra in the dish.
Family loved it. I am diabetic so I altered the recipe by using almond flour instead of regular flour. Deglazed the pan with white wine then sautéed shallots, garlic and fresh spinach along with the mushrooms. Calculated one serving @ 196 calories. 8 carbs is respectable without the math.
This is a fan favorite in our house. My kids ask for it all the time. It's a very simple recipe with a lot of flavor. The only things I do different is use a lot more mushrooms and a little bit more of the mozzarella cheese because my family loves both. I love to serve this alongside some fresh steamed or roasted asparagus and smashed redskin potatoes.
My go to now. Always elegant to serve. Easy and tasty.
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