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Baked Mushroom Rice

Name: Baked Mushroom Rice
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 1/2 cup uncooked long grain rice; 1-1/3 cups reduced-sodium chicken broth; 1 cup sliced fresh mushrooms; 1 medium onion, chopped; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/8 teaspoon lemon-pepper seasoning

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Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 45 min.

Makes

4 servings

With fresh mushrooms and a nice blend of seasonings, this rice recipe complements any meat you serve as a main course. Best of all, it cooks in one pot for a no-hassle dish.—Alcy Thorne, Los Molinos, California