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Baked Onion Cheese Dip

Total Time

Prep/Total Time: 30 min.

Makes

3 cups

This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. —Bonnie Hawkins, Elkhorn, Wisconsin
Baked Onion Cheese Dip Recipe photo by Taste of Home

Ingredients

  • 2 cups shredded cheddar cheese
  • 1 cup shredded pepper Jack cheese
  • 4 ounces cream cheese, cubed
  • 1/4 teaspoon dried thyme
  • 2 cups chopped sweet onions, divided
  • Assorted crackers

Directions

  1. In a food processor, combine the cheeses, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions.
  2. Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers.

Nutrition Facts

1/4 cup (calculated without crackers): 208 calories, 19g fat (9g saturated fat), 44mg cholesterol, 248mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 7g protein.

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