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Baked Parsnips

We enjoy this veggie often in the Northeast, and I've experimented with different ways of fixing them. This is by far one of my favorite parsnip recipes. —Robert Atwood, West Wareham, Massachusetts
  • Total Time
    Prep: 15 min. Bake: 45 min.
  • Makes
    4 servings

Ingredients

  • 1-1/2 pounds parsnips, peeled and julienned
  • 1/4 cup butter
  • 1/4 cup water
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • Place parsnips in an ungreased 2-qt. baking dish; dot with butter. Add water. Sprinkle with the oregano, parsley, salt and pepper. Cover and bake at 350° for 45 minutes or until tender.
Nutrition Facts
1 cup: 239 calories, 12g fat (7g saturated fat), 31mg cholesterol, 280mg sodium, 33g carbohydrate (9g sugars, 7g fiber), 2g protein.

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