Baked Peach Pancake
Total TimePrep: 10 min. Bake: 25 min.
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Wanted something different to serve for breakfast guests - this was a winner!
Sooooo Good! Did not have sour cream so topped with vanilla yogurt.
YOUR MOTHER RAISED AND TRAINED A GREAT COOK.Next time I am going to use fresh apple slices from our apple tree and brown sugar.Mmmmmmmmmmm.
Super yummy! I think I would use a bit of vanilla and nutmeg in the batter next time, but it was delicious!
This was wonderful. I used fresh peaches, but I also warmed them up.
I prepared this recipe today and easily gives it five stars. I did use Splenda and skim milk but you would never have known it. The nutmeg gives it a nice pop of flavor. No syrup needed. Will we have this again? Definitely YES! Husband and I ate the whole thing. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home.
What an awesome recipe! Instead of serving it with sour cream, I drizzled the peaches with whipping cream...YUM! It was so good that my husband and I ate the whole thing for brunch!
my spouse was tickled and impressed by this dish. It was an unusual breakfast for dinner entree for us. I've been asked "not to lose this one." only changes would be to drain peaches thoroughly ( i used frozen ) and use a deeper pan , as it rose up like atlantis from the deep.