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Baked Pears

This baked pears recipe is very versatile. You can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. —Betty Schledorn, Ocala, Florida
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings


  • 2 medium ripe pears, peeled and halved
  • 4 teaspoons butter
  • 1 teaspoon lemon juice
  • 2 teaspoons sugar
  • 1/4 teaspoon ground cinnamon
  • 4 teaspoons orange marmalade


  • Preheat oven to 350°. Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice.
  • Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Bake, covered, until heated through, 15-20 minutes.
Nutrition Facts
2 pear halves: 219 calories, 8g fat (5g saturated fat), 20mg cholesterol, 70mg sodium, 40g carbohydrate (29g sugars, 6g fiber), 1g protein.

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