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Baked Pork Chops with Apple Slices

Total Time

Prep: 15 min. Bake: 1 hour


6 servings

A friend who raises pork shared this pork chop recipe with me. The lightly breaded chops with simple glazed apples on the side make a mouthwatering meal. —Mrs. Burlin Jones, Beloit, Wisconsin
Baked Pork Chops with Apple Slices Recipe photo by Taste of Home


  • 3 tablespoons all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 6 bone-in pork loin chops (1-1/2 inches thick and 8 ounces each)
  • 1/4 cup water
  • 1 jar (12 ounces) currant jelly
  • 3 to 4 medium tart apples, thinly sliced


  1. Preheat oven to 350°. In a shallow bowl, combine flour, salt and pepper. Coat pork chops. Place in a greased 15x10x1-in. baking pan. Add water to pan. Bake, uncovered, until a thermometer reads 145°, about 1 hour. Let stand 5 minutes.
  2. In a large skillet, melt the jelly. Add apples. Cook over low heat until apples are tender, 5-7 minutes , turning occasionally. Serve with pork chops.

Nutrition Facts

1 each: 250 calories, 3g fat (1g saturated fat), 19mg cholesterol, 603mg sodium, 50g carbohydrate (42g sugars, 2g fiber), 7g protein.

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