Baked Pork Chops
In Wichita, Kansas, Wanda Plinsky relies on orange juice and canned soup to boost the flavor of this tender pork chop and rice bake. "It's very good...and a little different from your usual fare," she says.
Ingredients
- 4 bone-in pork loin chops (8 ounces each and 1/2-inch thick)
- 1 tablespoon vegetable oil
- 1-1/3 cups uncooked long grain rice
- 1 cup orange juice
- 1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted
