Baked Potato Wedge

Name: Baked Potato Wedge
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 4 unpeeled baking potatoes (2 pounds); 2 tablespoons olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/4 teaspoon pepper

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 40 min.

Makes

8 servings

This recipe is perfect for company and get delicious, delicate flavor from the rosemary.

Next Recipe

Ingredients

4 unpeeled baking potatoes (2 pounds)
2 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Cut potatoes lengthwise into wedges; place in a greased 13-in. x 9-in. baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt and pepper; stir to coat. Bake, uncovered, at 400° for 45-50 minutes or until tender, turning once.

Nutrition Facts

1 each: 398 calories, 4g fat (1g saturated fat), 0 cholesterol, 176mg sodium, 84g carbohydrate (8g sugars, 8g fiber), 10g protein.

Baked Potato Wedge

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home