Save on Pinterest

Baked Potato Wedges

These oven roasted potato wedges taste just like the deep-fried kind, but they're easier and less messy to make. They're great served with fish or any meat dish. —Melody Haney, Barberton, Ohio
  • Total Time
    Prep: 15 min. Bake: 50 min.
  • Makes
    6 servings

Ingredients

  • 1/2 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon paprika
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Pinch garlic salt or onion salt
  • 6 medium potatoes (about 2 pounds), peeled and quartered lengthwise

Directions

  • Preheat over to 350°. Melt butter in a 13-in. x 9-in. baking pan. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in baking pan. Repeat with remaining potatoes. Bake, uncovered, at 350° for 50-60 minutes or until tender, turning once after 30 minutes.

Recommended Video