- 4 cups fresh or frozen diced rhubarb
- 4 cups cubed bread
- 1-1/2 cups sugar
- 1/2 cup butter, melted
- In a bowl, combine rhubarb, bread cubes and sugar; toss to coat. Add butter; mix well. turn into a 11x7-in. baking pan. Bake at 350° for 40-45 minutes or until golden. Serve warm.
1/2 cup: 407 calories, 16g fat (10g saturated fat), 41mg cholesterol, 283mg sodium, 65g carbohydrate (52g sugars, 2g fiber), 3g protein.