Baked Rice
This rice has a mild, pleasant flavor. For color and extra nutrition, I sometimes add a bit of carrot, celery, tomato, peas or corn—whatever I have handy.—Mary Jo Massnick, Stuart, Florida
Ingredients
- 1/2 cup chicken broth
- 1/4 cup uncooked long grain rice
- 1 teaspoon minced fresh parsley
- Salt and pepper to taste
- 1/4 cup shredded cheddar or Swiss cheese
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