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Baked Rice

Name: Baked Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 serving.
Ingredients: 1/2 cup chicken broth; 1/4 cup uncooked long grain rice; 1 teaspoon minced fresh parsley; Salt and pepper to taste; 1/4 cup shredded cheddar or Swiss cheese

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Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 30 min.

Makes

1 serving

This rice has a mild, pleasant flavor. For color and extra nutrition, I sometimes add a bit of carrot, celery, tomato, peas or corn—whatever I have handy.—Mary Jo Massnick, Stuart, Florida

Baked Rice Recipe photo by Taste of Home

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Ingredients

1/2 cup chicken broth
1/4 cup uncooked long grain rice
1 teaspoon minced fresh parsley
Salt and pepper to taste
1/4 cup shredded cheddar or Swiss cheese

Directions

In a greased 12-oz. baking dish, combine broth, rice, parsley, salt and pepper. Cover and bake at 350° for 30-35 minutes or until rice is tender. Sprinkle with cheese; bake 4 minutes longer or until cheese is melted.

Baked Rice

Ingredients

Directions

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