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Baked Southwest Sandwiches

I like to prepare these tasty sandwiches whenever I have a few friends over for an informal lunch. The combination of toppings is out of this world. I'm often asked for the recipe. -Holly Sorensen, Reedley, California
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings

Ingredients

  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/2 cup mayonnaise
  • 1/3 cup sour cream
  • 1/3 cup chopped green onions
  • 8 slices Italian bread
  • 3/4 to 1 pound thinly sliced cooked turkey
  • 2 medium tomatoes, thinly sliced
  • 2 ripe avocados, sliced
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup shredded Monterey Jack cheese

Directions

  • In a bowl, combine olives, chili powder, cumin and salt; set aside 2 tablespoons. Add the mayonnaise, sour cream and onion to the remaining olive mixture.
  • Place bread on an ungreased baking sheet; spread 1 tablespoon of mayonnaise mixture on each slice. Top with turkey and tomatoes. Spread with another tablespoon of mayonnaise mixture; top with avocados and cheeses. Sprinkle with reserved olive mixture. Bake at 350° for 15 minutes or until heated through.
Nutrition Facts
1 each: 435 calories, 31g fat (9g saturated fat), 65mg cholesterol, 579mg sodium, 18g carbohydrate (3g sugars, 4g fiber), 21g protein.

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