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Baked Spiral Ham

Total Time

Prep: 10 min. Bake: 2 hours

Makes

15 servings

This is my favorite spiral ham recipe. It will feed a crowd, or use what's remaining in two recipes. No one groans about ham leftovers when these items are on the menu. —Marilou Robinson, Portland, Oregon

Ingredients

  • 1 large onion, sliced
  • 2 tablespoons butter
  • 1 fully cooked spiral ham (7 to 9 pounds)
  • 1-1/2 cups chicken broth
  • 1 cup red wine or additional chicken broth

Directions

  1. In a small skillet, saute the onion in butter until tender; transfer to a roasting pan. Place ham on top. Pour the broth and wine or additional broth over ham. Bake, uncovered, at 325° for 2-3 hours or until a thermometer reads 140° and ham is heated through.

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