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Baked String Beans

Name: Baked String Beans
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 6 servings.
Ingredients: 1 package (16 ounces) frozen French-style green beans, thawed; 2 bacon strips; 1 beef bouillon cube; 1 cup hot water; 1/4 to 1/2 teaspoon garlic salt; Pinch pepper

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Total Time

Prep: 10 min. Bake: 1 hour

Makes

6 servings

Updated: Oct. 15, 2022

Frozen string beans from our garden (or the grocery store) taste great in this side dish. Bouillon, garlic salt and crisp bacon give them a nice fresh flavor.—Shirley Leister, West Chester, Pennsylvania

Baked String Beans Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) frozen French-style green beans, thawed
2 bacon strips
1 beef bouillon cube
1 cup hot water
1/4 to 1/2 teaspoon garlic salt
Pinch pepper

Directions

Place beans in an ungreased 1-1/2-qt. baking dish; set aside. Cook bacon until crisp; remove with a slotted spoon. Crumble and set aside. Stir in 1 tablespoon of drippings into beans. Dissolve bouillon in water; add garlic salt and pepper. Pour over beans. Cover and bake 350° for 1 hour. Top with bacon.

Nutrition Facts

1 each: 66 calories, 5g fat (2g saturated fat), 5mg cholesterol, 278mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 2g protein.

Baked String Beans

Ingredients

Directions

Nutrition Facts

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