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Baked Sweet Potato Chips

The next time you have the hungries, don't reach for high-fat junk food. Instead, spend a few minutes preparing these oven-baked sweet potato slices from our Test Kitchen.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    5 dozen chips


  • 2 medium sweet potatoes (about 7 ounces each)
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon dried parsley flakes
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground mustard
  • Dash white pepper


  • Cut potatoes into 1/8-in. slices; spray both sides of slices with cooking spray. In a large bowl, combine seasonings. Add the potatoes; toss gently to coat.
  • Arrange in a single layer in two 15x10x1-in. baking pans coated with cooking spray.
  • Bake, uncovered, at 400° for 20-25 minutes or until potatoes are golden brown and tender, turning several times
Nutrition Facts
15 each: 0g sugar total. Diabetic Exchanges: 1-1/2 starch.

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Average Rating:
  • JMartinelli13
    Jun 30, 2015

    I've discovered that I can get my son to eat a lot of different veggies if I can make chips out of them! I love that they are baked and the seasoning mix is just right.

  • jmscanlan
    Jun 9, 2014

    Loved these! Did not have any rosemary so I just omitted that. The kids LOVED them!

  • bhagon
    Mar 4, 2012

    Made these chips tonight and really liked the taste! My husband wasn't sure he would like all the seasonings on them, but seemed to enjoy eating his fair share of them!

  • jmkasprak
    Aug 27, 2011

    I gave this recipe a good rating, because I enjoyed the flavor. However, I won't make them again because my mandolin isn't sturdy enough slice the hard sweet potatoes, and you need to have uniform slices for this recipe to be successful.

  • nlevy
    Mar 22, 2010

    My 11 year old son, who eats NO vegetables, liked these! The rest of us really enjoyed them too.

  • njnaumann
    Feb 8, 2009

    No comment left

  • ellenstoh
    Nov 27, 2006

    No comment left