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Baked Sweet Potato Chips

Name: Baked Sweet Potato Chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 dozen chips.
Ingredients: 2 medium sweet potatoes (about 7 ounces each); 1 teaspoon dried rosemary, crushed; 1 teaspoon dried parsley flakes; 3/4 teaspoon garlic salt; 1/2 teaspoon paprika; 1/4 teaspoon ground mustard; Dash white pepper

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

5 dozen chips

The next time you have the hungries, don't reach for high-fat junk food. Instead, spend a few minutes preparing these oven-baked sweet potato slices from our Test Kitchen.

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Ingredients

2 medium sweet potatoes (about 7 ounces each)
1 teaspoon dried rosemary, crushed
1 teaspoon dried parsley flakes
3/4 teaspoon garlic salt
1/2 teaspoon paprika
1/4 teaspoon ground mustard
Dash white pepper

Directions

Cut potatoes into 1/8-in. slices; spray both sides of slices with cooking spray. In a large bowl, combine seasonings. Add the potatoes; toss gently to coat.
Arrange in a single layer in two 15x10x1-in. baking pans coated with cooking spray.
Bake, uncovered, at 400° for 20-25 minutes or until potatoes are golden brown and tender, turning several times

Nutrition Facts

15 each: 0g sugar total. Diabetic Exchanges: 1-1/2 starch.

Baked Sweet Potato Chips

Total Time

Makes

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Ingredients

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