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Baked Sweet Potato Chips

Total Time

Prep/Total Time: 30 min.

Makes

5 dozen

The next time you have the hungries, don't reach for high-fat junk food. Instead, spend a few minutes preparing these tasty baked sweet potato chips. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Baked Sweet Potato Chips Recipe photo by Taste of Home

Ingredients

  • 2 medium sweet potatoes (about 7 ounces each), peeled
  • Cooking spray
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon dried parsley flakes
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground mustard
  • Dash white pepper

Directions

  1. Preheat oven to 400°. Cut potatoes into 1/8-in. slices; spray both sides of slices with cooking spray. In a large bowl, combine seasonings. Add the potatoes; toss gently to coat.
  2. Arrange in a single layer in two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, until potatoes are golden brown and tender, turning several times, 20-25 minutes.

Nutrition Facts

15 chips: 114 calories, 1g fat (0 saturated fat), 0 cholesterol, 379mg sodium, 25g carbohydrate (10g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch.

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