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Baked Veggie Chips

Name: Baked Veggie Chips
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7 servings.
Ingredients: 1/2 pound fresh beets (about 2 medium); 1 medium potato; 1 medium sweet potato; 1 medium parsnip; 2 tablespoons canola oil; 2 tablespoons grated Parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; Dash pepper

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Total Time

Prep/Total Time: 30 min.

Makes

7 servings

Updated: Apr. 22, 2023

Colorful, roasted root vegetable chips are a fun, festive snack or side. These perfectly seasoned veggie chips are so tasty they don't even need dip! —Christine Schenher, San Clemente, California

Baked Veggie Chips Recipe photo by Taste of Home

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Ingredients

1/2 pound fresh beets (about 2 medium)
1 medium potato
1 medium sweet potato
1 medium parsnip
2 tablespoons canola oil
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
Dash pepper

Directions

Peel vegetables and cut into 1/8-inch slices. Place in a large bowl. Drizzle with oil. Combine the remaining ingredients; sprinkle over vegetables and toss to coat.
Arrange in a single layer on racks in two ungreased 15x10x1-in. baking pans. Bake at 375° for 15-20 minutes or until golden brown, turning once.

Nutrition Facts

1/2 cup: 108 calories, 5g fat (1g saturated fat), 1mg cholesterol, 220mg sodium, 15g carbohydrate (6g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.

Baked Veggie Chips

Ingredients

Directions

Nutrition Facts

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