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Baked Vidalia Onions

Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. —Norma Durham, Rogersville, Tennessee
  • Total Time
    Prep: 5 min. Bake: 50 min.
  • Makes
    2 servings

Ingredients

  • 2 small Vidalia or sweet onions
  • 4 teaspoons butter
  • 1/4 teaspoon salt
  • Dash pepper
  • Garlic salt to taste, optional

Directions

  • Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts
1 onion: 148 calories, 8g fat (5g saturated fat), 20mg cholesterol, 376mg sodium, 19g carbohydrate (12g sugars, 2g fiber), 2g protein.

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Reviews

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Average Rating:
  • sabreline
    Jul 25, 2020

    I added a beef bouillon cube with the butter and it made a delicious thin sauce!!!

  • annsway1
    Jun 13, 2020

    My mother

  • Beema
    May 12, 2019

    Vidalia onions are just coming in season now,so when I saw this recipe, I knew I'd have to try it. I made one onion as directed in Norma Durham's recipe, but added some Italian seasoning to the second onion. Both were delicious, but we preferred the jazzed up version a tad more than the plain one. I can imagine adding all sorts of different seasonings to this super easy side. Five stars !!

  • katlaydee3
    Apr 30, 2009

    No comment left